A delightful blend of perfectly boiled egg, well seasoned pork sausage meat, coated in a crisp breadcrumb outer. A perfect partner with chutney for any occasion. Get ready to indulge in this egg-ceptional culinary creation.

Well, its one of those things in life that you either love or hate. The French call them Meilleurs Amis. We like to eat these black pudding Scotch eggs with a good mayonnaise, finished with lots of freshly chopped chives. They’re delicious eaten warm, but they’re just as good cold, for breakfast. 

If you love a little spice in then the Fire Cracker Scotch Egg is sure to do just that. This recipe uses a blend of cayenne chilli, paprika chilli and serrano chilli's are the main culprits for bringing the heat to this egg and we love it.   Get ready for an egg-splosive flavor experience!  

These mouth-watering beauties are tender, flavourful, and make for the perfect indulgence. Dive into the meaty goodness, complemented by a tantalizing combination of our Red Onion Caramelised Chutney and other top-secret ingredients. Get ready to tantalize your taste buds and experience a whole new level of 

egg-squisite satisfaction!

We thought we should bring you a taste of  Spain in a Scotch Egg, so we tried paella and it just didn't work so we mixed up some Chorizo with our pork and came up with this flavoursome beauty.

A delicious twist on a classic! These mouth-watering eggs in a sausage meat combination of west country cheddar cheese and delectable farmhouse chutney make them irresistible. Get ready to indulge!

We call the Classic Veggie, why as its not plain in taste, but rather a delightful blend of perfectly boiled egg, well seasoned vegetables, coated in a crisp breadcrumb outer.