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Our Scotch Eggs...
From Sausages !
From Sausages !
From Sausages !
We used to make sausages and sell them locally here in Wiltshire. Occasionally we'd have more sausage meat than sausage sales, so we thought we'd make a few scotch eggs. We found ourselves selling far more eggs than sausages, and Hettie Hen was hatched.
Were Wessex to our boots! We source our meat and eggs locally, both being free range an
We used to make sausages and sell them locally here in Wiltshire. Occasionally we'd have more sausage meat than sausage sales, so we thought we'd make a few scotch eggs. We found ourselves selling far more eggs than sausages, and Hettie Hen was hatched.
Were Wessex to our boots! We source our meat and eggs locally, both being free range and most of what we make, we make to order, so everything is fresh(and there's no waste!).
We're based in Warminster, not far from the Boyton Estate, where it all began with the famous Tamworth Pigs, so we could say that our heritage is fed into our eggs, well it is, and it isn't...but that would be pretentious, so we won't.
Our Awards !
From Sausages !
From Sausages !
2024 Taste of the West Award. Gold Medal for our Black Pudding and Apple eggs
2023 Taste of the West Awards. Gold Medal for our Classic Pickled eggs
2023 Taste of the West Awards. Gold Medal for our Pork and Apple eggs
2022 Taste of the West Awards. Gold Medal for our Red Onion and Chutney eggs
2022 Taste of the West Awards. Silver Medal for
2024 Taste of the West Award. Gold Medal for our Black Pudding and Apple eggs
2023 Taste of the West Awards. Gold Medal for our Classic Pickled eggs
2023 Taste of the West Awards. Gold Medal for our Pork and Apple eggs
2022 Taste of the West Awards. Gold Medal for our Red Onion and Chutney eggs
2022 Taste of the West Awards. Silver Medal for our Spanish Chorizo eggs
2019 Taste of the West Awards. Gold Medal for our Red Onion and Chutney eggs
2019 Taste of the West Awards. Highly Commended for our Ploughman’s eggs
2018 Taste of the West Awards. Highly Commended for our Apple and Cider eggs
Which is neat, because we haven’t entered any others!
Too Eggs !
From Sausages !
Too Eggs !
We supply to "the trade", farm shops, wholesale food distributors and the like:
Our everyday eggs are:
The Classic: Pork sausage meat with herbs, salt, and black pepper.
Black Pudding: It's one of those things you love or hate, but you won't find pork minced with it, just black pudding.
Wiltshire Firecracker: A blend of five chillies, it wo
We supply to "the trade", farm shops, wholesale food distributors and the like:
Our everyday eggs are:
The Classic: Pork sausage meat with herbs, salt, and black pepper.
Black Pudding: It's one of those things you love or hate, but you won't find pork minced with it, just black pudding.
Wiltshire Firecracker: A blend of five chillies, it won't cripple your taste buds but will bring a smile to your face.
Red Onion Chutney: Our favourite sweet caramelised red onion chutney, amongst a seasoned sausagemeat and lots of love, has won two Taste of West Golds.
The Farmhouse: You guessed it: local mature cheddar cheese and a farmhouse pickle added to the sausagemeat.
The Spanish: A chorizo scotch egg with warmth and spiciness from paprika.
VEGETARIAN SCOTCH EGGS
Classic Veg: A blend of salt, black pepper, and herbs is added to the bean mix to create a well-seasoned veggie scotch egg without the meat.
The Chilli Veg: Yes, that's right—a chilli veg egg made with beans, chickpeas, and lentils mixed with our Wiltshire Firecracker chilli seasoning for some kick.
We have available an ever-expanding range of occasional eggs:
Sweet and Sour, Haggis, Thai, BBQ, Smoked Trout, Black Pudding and Apple
etc.